Catering Services

DEW Events is networked with several catering companies to make your event a success. Check out our menus below.

Appetizer Suggestions:

Swordfish & Spinach Skewers chunks of fish wrapped in spinach leaves, marinated in lime & soy sauce, skewered and grilled to perfection

Drunken Shrimp & Scallop Stuffed Mushrooms shrimp and scallops in a white wine sauce fill mushroom caps and topped with grated cheddar cheese

Smoked Salmon Spirals delicate salmon wrapped in seemingly endless circles w/cream cheese vegetable blend, chopped egg, onions & capers

Endive Shrimp Boats jumbo Gulf Shrimp set sail atop individual crab and artichoke cream cheese stuffed endive leaves

Shrimp Ceviche 'Shots'

a kicked up version of the standard shrimp cocktail presented in a shot glass brimming with a fresh lime, lime and cilantro infused ceviche w/chopped shrimp, cucumber and red onion adorned w/a single jumbo shrimp and a lemon/lime twist these 'shots' are displayed in a clam shell bowl filled with crushed ice

Shrimp Cocktail 'Shots' shot glasses filled with traditional cocktail sauce & lemon wedge adorned with a single jumbo shrimp...served individually on trays or nestled in a display of crushed ice

Calamari Bites petite garlic and lime marinated squid slightly battered, delicately fried, skewered and served w/marinara sauce for dipping

Crab Rangoon

Classic New England Crab Cakes lump crab meat combined with snow crab flakes and tossed with secret Cape Cod ingredients served with a tangy tartar or spicy horseradish laden cocktail sauce

Louisiana Crab Cakes a spicy version of the classic with lump crab meat laced w/tabasco and served with a cooling mango chutney

Fried Lobster Bites delectable lobster morsels delicately battered and deep fried skewered and served with drawn butter for dipping

Lobster or Sausage & Cheese Ravioli pockets of pasta w/lobster or sausage & cheese filling deep fried & accompanied by marinara sauce

Duck Ono Nui coconut breaded duck skewers w/plum cherry dipping sauce

Fajita Seasoned Beef Tips Crostini adobe seasoned strips of beef sauteed w/ caramelized onion and topped w/ sundried tomato atop toasted baguette slices

California Tri-Tip Oscar Tender flaps of steak wrapped around a duo of asparagus tips and rich alaskan crab filling and speared through

Beef Roulades tender pieces of flank steak twisted around a filling of bacon and onion wrapped in bacon and skewered

Italian Parmesan Meatball Sliders italian meatballs simmered in marinara sauce and dripping w/ mozzerella cheese served on mini buns

Bacon & Cheddar, Mushroom, Onion & Swiss or Bleu Cheese Sliders trendy mini-burgers of pork, beef or lamb ‘dressed for success’ with any palate

Pulled Pork Sliders Overstuffed mini pork sandwiches. Roasted pork marinated in authentic Mojo and cooked for 14 hours. Shredded and tossed with sauce to achieve that smoky barbeque flavor!

Cuban Sandwich Wedges

Roasted pork, provolone cheese, ham, & dill pickle w/mustard pressed and heated through on sweet and crispy bread for an authentic taste and texture

Lamb Lollipops tender chunks of Colorado Lamb marinated in a mint glaze wrapped in peppercorn bacon, sauteed and served on a fringed toothpick

Lamb Lollipops on the Bone tender Colorado lamb rib sectioned off the rack and roasted w/a signature garlic mint sauce are a decadent treat

Beef Tenderloin Lollipops tender chunks of beef tenderloin, garlic rubbed wrapped in peppercorn bacon, grilled and skewered w/garlic horseradish sauce for dipping

Baby Back Bones individual honey barbeque baby back ribs so tender they fall right off the bone!

Reuben Bites

Tender Corned Beef, Sauerkraut & Swiss cheese wrapped in soft pretzel like rye dough baked, salted served w/a spicy brown mustard for dipping

Tom Turkey Tidbits

Shaved oven roasted turkey and whole cranberry sauce nestled between layers flaky buttermilk biscuit purses

BBQ Chicken & Andouille Sausage Cups

Smoked Chicken & Sausage blended with rich BBQ sauce served in corn bread cups

Coconut Chicken Satay

Tenderloin of chicken lightly breaded in panko bread crumbs and coconut delicately fried and skewered and served with a mango pineapple chutney

Veal Saltimbocca Skewers
Wonderfully marinated veal medallions drenched in bread crumbs, lightly pan fried in butter, lemon & white wine wrapped in strips of proscuitto

Veal Parmigiana-Reggiano Skewers
Tender veal strips breaded with italian seasonings, parmigiana-reggiano and mozzerella cheeses, deep fried and served with a marinara sauce for dipping
Key Lime Chicken Wings

Mild or spicy wings marinated in a Key West lime juice w/ authentic caribbean spices

Asian Chicken Cups

Shredded chicken, scallions, pea pods and shredded carrots tossed with an asian ginger dressing and nestled into crispy wonton wrapper cups

Antipasto Kabobs
everybody's favorite twist on the Italian appetizer. We skewer a combo of cheese tortellini, genoa salami or proscuitto, whole grape tomatoes, green and ripe olives

'Cubano' Kabobs

Latin inspired combo with an antipasto flair with roasted pork, provolone cheese, ham, & dill pickle served cold on a skewer w/ spicy mustard for dipping

Stuffed Cherry Tomatoes individual cherry tomatoes popped open, filled with scoops of freshly made chicken apple & walnut salad and reassembled for an impressive presentation

Garlic Twists w/Marinara Sauce fresh and soft garlic laden knots dusted with parmesan & basil served with a marinara sauce for dipping

Brown Sugar & Bacon Wrapped Bread Sticks warm Italian bread sticks rolled in brown sugar and cinnamon, wrapped in bacon and deep fried

Roasted Asparagus Cigars asparagus spears dressed w/fresh rosemary, Asiago & Parmesan Cheeses, rolled in leaves of phyllo dough and baked to a crispy golden brown

Deep Fried Mozzerella Bites fresh mozzerella cubed and breaded and fried to perfection served with a marinara sauce for dipping

Marinated Mozzarella Buffalo Bites wrapped in Prosciutto & basil and skewered

Olive Tapenade & Feta Cheese Crostini baguette slices toasted and topped with a Tapenade of green and ripe olives topped w/ feta cheese crumbles

Sweet Corn & Black Bean Salsa Purses crispy tortilla cups filled to the brim with our signature salsa w/cilantro lemon/lime and chopped red onion topped with a dollop of guacamole

Cauliflower w/ Cheddar Aoili fresh cauliflower blossoms served with a spicy cheddar chipotle sauce for dipping

Spinakopita spinach and feta cheese filled phyllo triangles

Florentine Stuffed Mushrooms our signature florentine stuffed mushroom caps with spinach, feta cheese and dripping w/melted mozzerella

Stuffed Mushroom Caps w/bacon, onion, and swiss cheese